Creamy Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque Recipe

If you’re a fan of seafood and enjoy a comforting, rich soup, then this Creamy Crab and Shrimp Seafood Bisque is a must-try. This indulgent dish combines the sweet flavors of fresh crab and shrimp with a silky, velvety base that will leave you coming back for more. Perfect for a special dinner or as a starter to impress your guests, this bisque is sure to become a favorite.

Ingredients

• For the seafood:
  • 1/2 lb (225g) crab meat (preferably lump or claw)
  • 1/2 lb (225g) shrimp, peeled and deveined
  • 1 tbsp butter (for sautéing)
  • Salt and pepper, to taste
• For the bisque base:
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 celery stalk, finely chopped
  • 1 carrot, finely chopped
  • 1/4 cup dry white wine (optional but adds depth)
  • 2 cups seafood stock or chicken broth
  • 1 1/2 cups heavy cream
  • 1 tbsp tomato paste
  • 1 tsp Old Bay seasoning (or your favorite seafood seasoning)
  • 1/4 tsp cayenne pepper (optional for a slight kick)
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley or chives for garnish

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