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Creamy Crab and Shrimp Seafood Bisque: A Luxurious Delight
Indulge in the rich, velvety goodness of Creamy Crab and Shrimp Seafood Bisque, a dish that’s perfect for special occasions or a comforting bowl of luxury on a chilly evening. This bisque combines the delicate sweetness of crab and shrimp with a creamy, flavorful broth that will transport your taste buds straight to the coast. With just the right balance of savory seafood and creamy richness, this bisque is a true seafood lover’s dream.
Whether you’re hosting a dinner party, enjoying a cozy night in, or celebrating a festive holiday, this bisque will impress with its decadent flavors and smooth texture. Ready in under an hour, it’s surprisingly easy to make and features ingredients that are both simple and elegant.
Ingredients:
- 1/2 lb shrimp, peeled and deveined, chopped into bite-sized pieces
- 1/2 lb lump crab meat (fresh or canned)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional, but adds depth of flavor)
- 2 cups seafood or chicken broth
- 1 cup heavy cream
- 1/4 cup tomato paste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Old Bay seasoning (or seafood seasoning of your choice)
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- A squeeze of lemon juice (optional)
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