Creamy Crab and Shrimp Seafood Bisque: A Rich and Decadent Delight

If you’re craving a luxurious, velvety seafood soup that’s bursting with flavor, look no further than this Creamy Crab and Shrimp Seafood Bisque. This rich, comforting dish is perfect for chilly evenings, special occasions, or whenever you want to indulge in something truly decadent. With its smooth, creamy texture and a combination of sweet crab and succulent shrimp, this bisque is sure to be a crowd-pleaser.

In this article, we’ll guide you through the steps to make this indulgent seafood bisque from scratch, with tips and variations to make it perfect for your tastes.

Ingredients:

For the Bisque:

• 1 lb shrimp, peeled and deveined, chopped (reserve some for garnish)
• 1 lb lump crab meat, preferably fresh or high-quality canned
• 3 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 stalk celery, finely chopped
• 1 large carrot, finely chopped
• 1/4 cup all-purpose flour
• 4 cups seafood stock (or chicken broth if unavailable)
• 1 cup heavy cream
• 1/2 cup dry white wine (optional, but adds depth)
• 1 teaspoon Old Bay seasoning (or seafood seasoning of your choice)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving (optional)

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