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How to Make Creamy Chocolate Fantasy Fudge
- Melt the Ingredients – In a saucepan over low heat, combine the chocolate chips, condensed milk, and butter. Stir until everything is melted and smooth.
- Add Flavor – Remove from heat and stir in vanilla extract and salt. If using nuts, fold them in at this stage.
- Pour & Set – Pour the mixture into a greased or parchment-lined 8×8-inch pan. Smooth the top with a spatula.
- Chill – Refrigerate for at least 2 hours, or until firm.
- Slice & Enjoy – Cut into squares and indulge in your homemade chocolate fantasy!
Tips for the Perfect Fudge
✔ Use High-Quality Chocolate – The better the chocolate, the richer the fudge.
✔ Don’t Overheat – Melt ingredients slowly to avoid grainy texture.
✔ Let It Set Completely – Refrigeration helps achieve the perfect consistency.
Fun Variations
- Peanut Butter Swirl – Swirl in melted peanut butter before setting.
- Rocky Road – Add mini marshmallows and nuts for extra texture.
- Dark Chocolate Sea Salt – Sprinkle sea salt on top for a gourmet touch.
Final Thoughts
This Creamy Chocolate Fantasy Fudge is a chocolate lover’s dream come true. With its rich, smooth texture and deep chocolate flavor, it’s bound to become your go-to fudge recipe. Whether you’re making it for yourself or sharing it with loved ones, one thing is certain—you’ll be coming back for more!
Are you ready to try this decadent fudge? Let me know how it turns out! 🍫✨
Would you like any adjustments or additions to this article? 😊
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