Creamy Chicken Rice with Bell Peppers

Creamy Chicken Rice with Bell Peppers: A Comforting One-Pot Meal

Looking for a quick and satisfying dinner that’s both creamy and flavorful? Creamy Chicken Rice with Bell Peppers is the perfect dish to add to your meal rotation. This one-pot wonder combines tender chicken, fluffy rice, and vibrant bell peppers, all enveloped in a rich, creamy sauce. It’s easy to make, comforting, and ideal for busy weeknights when you need a meal that delivers big on taste with minimal effort.

Why You’ll Love Creamy Chicken Rice with Bell Peppers

• One-Pot Wonder: This dish comes together in just one pot, making cleanup a breeze. You’ll get all the flavors to meld together as they cook, and there’s no need for multiple pans or complicated steps.
• Creamy and Delicious: The creamy sauce is the star of the show! It coats the chicken and rice, adding a rich, comforting flavor that pairs perfectly with the crunch of bell peppers.
• Customizable: Feel free to adjust the veggies or add your favorite spices to make it your own. It’s versatile enough to accommodate different preferences or what you have on hand in your pantry.
• Quick and Easy: From start to finish, this dish takes under 45 minutes to prepare, making it ideal for a busy weekday dinner. It’s simple enough to make, even on your busiest days.
• Balanced Meal: Packed with protein from the chicken, fiber from the rice, and vitamins from the bell peppers, this dish is a well-rounded meal that will leave everyone feeling satisfied.

Ingredients for Creamy Chicken Rice with Bell Peppers

Here’s everything you’ll need to make this creamy, delicious dish:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 cup long-grain white rice (or brown rice if preferred)
• 1 medium onion, diced
• 2 bell peppers, any color (red, yellow, or green), chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) chicken broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 2 tablespoons olive oil (or butter)
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika (smoked or sweet)
• Salt and pepper, to taste
• 1/4 cup grated parmesan cheese (optional for extra creaminess)
• Fresh parsley or basil for garnish (optional)

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