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How to Make Creamy Chicken Pot Pie Pasta
1. Cook the Pasta
Boil pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Aromatics
In a large skillet, melt butter over medium heat. Add onions and garlic, cooking until soft and fragrant.
3. Add Chicken & Vegetables
Stir in cooked chicken and mixed vegetables. Cook for about 2 minutes until the veggies start to soften.
4. Make the Creamy Sauce
- Add cream of chicken soup, chicken broth, milk, and seasonings.
- Stir well and let it simmer for 5 minutes until thick and creamy.
5. Mix in Pasta & Cheese
- Add the cooked pasta and shredded cheese, stirring until everything is well combined.
- Cook for another 2 minutes until the cheese melts.
6. Optional: Add a Crispy Topping
For an extra pot pie crunch, sprinkle crushed Ritz crackers on top before serving.
Serving Suggestions
🍽 Pair with a side salad for a balanced meal.
🍞 Serve with garlic bread to soak up the creamy sauce.
❄ Leftovers? Store in the fridge for up to 3 days and reheat gently on the stove.
Final Thoughts
Creamy Chicken Pot Pie Pasta is the best of both worlds—all the flavors of a classic chicken pot pie, but in a quick, one-pot pasta dish. It’s cozy, creamy, and absolutely delicious!
Give it a try, and this just might become your new go-to comfort food! 😋✨
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