Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup: The Ultimate Bowl of Cozy Comfort

When the weather cools down or you just need a comforting pick-me-up, there’s nothing like a warm bowl of Creamy Chicken Noodle Soup to make everything feel right again. This recipe is a rich and creamy twist on the classic we all know and love. With tender chunks of chicken, hearty egg noodles, and a luxuriously creamy broth, it’s the kind of soul-warming dish that feels like a hug in a bowl.

Whether you’re cooking for a sick day, a cozy weeknight dinner, or just craving something nostalgic and soothing, this creamy version of chicken noodle soup will instantly become your go-to. It’s wholesome, flavorful, and incredibly satisfying—perfect for feeding the whole family or enjoying as comforting leftovers all week long.

Why You’ll Love This Creamy Chicken Noodle Soup

• Comfort food at its best: Classic chicken noodle vibes with the added bonus of a creamy, velvety broth.
• Easy to make: Simple ingredients and one pot make this a low-fuss, high-reward meal.
• Perfect for leftovers: The flavors deepen over time, making it just as tasty (if not better!) the next day.
• Family-approved: Kids and adults alike love this warm and cozy favorite.

Ingredients You’ll Need

• 2 tablespoons butter
• 1 small onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 6 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie works great!)
• 2 cups egg noodles
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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