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Creamy Chicken Noodle Soup: The Ultimate Comfort Food
There’s nothing quite like a bowl of creamy chicken noodle soup to warm you up on a chilly day or to soothe you when you’re feeling under the weather. This rich and comforting soup combines tender chicken, hearty noodles, and a velvety creamy broth, making it the ultimate comfort food. Whether you’re looking for a classic soup recipe or something that adds a little extra indulgence, this creamy chicken noodle soup is the perfect choice.
In this article, we’ll show you how to make a creamy, flavorful chicken noodle soup from scratch, using simple ingredients and easy-to-follow steps.
Why This Creamy Chicken Noodle Soup is Special
Unlike traditional chicken noodle soup, which uses a clear broth, this version has a rich, creamy base that adds depth and richness to the flavor. The combination of chicken, carrots, celery, and onions creates a perfect balance of savory ingredients, while the creaminess gives it a smooth, luxurious texture. It’s the kind of soup that feels like a warm hug in a bowl—perfect for any occasion.
Ingredients for Creamy Chicken Noodle Soup
To make this comforting and delicious soup, you’ll need the following ingredients:
- 2 tablespoons butter (for sautéing vegetables)
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth (you can use low-sodium for a healthier option)
- 2 cups cooked chicken, shredded or diced (use leftover rotisserie chicken or cook chicken breasts)
- 1 1/2 cups egg noodles (or your favorite pasta)
- 1 1/2 cups whole milk (for creaminess)
- 1/2 cup heavy cream (for extra richness)
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme (or fresh thyme if you have it)
- 1/2 teaspoon dried parsley (or fresh parsley for garnish)
- 1 tablespoon flour (optional, to thicken the soup)
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