Creamy Chicken Noodle Soup: A Comforting Twist on a Classic Favorite

There’s no dish quite as comforting and soul-soothing as a bowl of Chicken Noodle Soup—but what if you could make it even better? By adding a creamy twist to the traditional recipe, Creamy Chicken Noodle Soup transforms this beloved classic into a rich, velvety, and heartwarming dish that is perfect for chilly nights, sick days, or anytime you need a little extra comfort. This recipe combines tender chicken, soft noodles, and a creamy, flavorful broth that will have everyone asking for seconds.

Whether you’re serving it to the family or enjoying a quiet evening at home, this creamy chicken noodle soup is sure to become a staple in your kitchen.

Ingredients

For the Soup:

• 1 lb boneless, skinless chicken breasts or thighs (you can also use rotisserie chicken for a quicker option)
• 2 tbsp olive oil or butter
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth (preferably low-sodium)
• 1 1/2 cups egg noodles (or any pasta of your choice)
• 1 tsp dried thyme
• 1/2 tsp dried rosemary (optional)
• 1 bay leaf
• Salt and freshly ground black pepper, to taste

For the Creamy Base:

• 1 cup heavy cream (or half-and-half for a lighter option)
• 1/2 cup whole milk (optional for extra creaminess)
• 1/4 cup all-purpose flour (for thickening)
• 2 tbsp unsalted butter (for richness)

For Garnish (optional):

• Fresh parsley or thyme, chopped
• Grated Parmesan cheese

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends