Creamy Chicken Marsala for a Comforting Italian Feast

If you’re craving a restaurant-quality dish that’s both comforting and easy to make at home, Creamy Chicken Marsala is the perfect recipe for you. This classic Italian-American dish features tender chicken breasts simmered in a rich, creamy Marsala wine sauce with mushrooms, garlic, and herbs. It’s an irresistible meal that pairs beautifully with pasta, mashed potatoes, or even a side of roasted vegetables.

Whether you’re preparing a special dinner for loved ones or simply treating yourself, this Creamy Chicken Marsala will bring warmth and elegance to your table. Let’s dive into the recipe!

---

Why You’ll Love This Recipe

✔ Rich & Creamy – The luxurious sauce is packed with deep flavors from Marsala wine, mushrooms, and heavy cream.
✔ Easy to Make – Ready in about 30 minutes with simple ingredients.
✔ Perfect for Any Occasion – Ideal for weeknight dinners or elegant gatherings.
✔ Customizable – Adjust the creaminess or swap mushrooms for other veggies!

---

Ingredients

For the Chicken:

• 2 large chicken breasts, halved horizontally (or 4 small chicken cutlets)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ cup all-purpose flour, for dredging
• 2 tablespoons olive oil
• 2 tablespoons butter

For the Marsala Sauce:

• 8 ounces cremini or white mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup Marsala wine (dry or sweet, based on preference)
• ¾ cup chicken broth
• ½ cup heavy cream
• 1 teaspoon Dijon mustard (optional, for depth of flavor)
• ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
• ¼ teaspoon red pepper flakes (optional, for a slight kick)
• ¼ cup grated Parmesan cheese (optional, for extra richness)
• Fresh parsley, chopped, for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends