Creamy Chicken Lasagna: A Comforting Twist on a Classic Favorite

If you love traditional lasagna but want something a little different, Creamy Chicken Lasagna is the perfect dish to try! Instead of the usual tomato-based sauce, this recipe features a rich, cheesy white sauce combined with tender chicken and layers of pasta. It’s comforting, indulgent, and guaranteed to be a crowd-pleaser!

Whether you’re making it for a family dinner, meal prep, or a special gathering, this deliciously creamy lasagna will become a new favorite in your recipe collection.

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Ingredients

For the Chicken Filling:

• 2 lbs boneless, skinless chicken breasts, cooked and shredded
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

For the Creamy White Sauce:

• 4 tablespoons butter
• 3 cloves garlic, minced
• 4 tablespoons all-purpose flour
• 3 cups milk
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon nutmeg (optional, but adds depth of flavor)
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For Assembling:

• 12 lasagna noodles, cooked according to package instructions
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups ricotta cheese (or cottage cheese for a lighter version)
• 1 large egg, beaten
• 2 tablespoons fresh parsley, chopped

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