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Creamy Chicken Enchilada Soup

Creamy Chicken Enchilada Soup

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Creamy Chicken Enchilada Soup: A Comforting and Flavorful Meal

If you’re craving a hearty, comforting soup with a bit of spice and a lot of flavor, Creamy Chicken Enchilada Soup is the perfect dish to make. This easy-to-make soup combines all the delicious flavors of a chicken enchilada in a creamy, comforting broth. It’s the ultimate meal for cozy nights, busy weekdays, or any time you want to enjoy a bowl of pure deliciousness. Packed with tender chicken, zesty spices, and a creamy texture, this soup will soon become a family favorite.

Why You’ll Love This Recipe

  1. Rich and Creamy: The creamy base of the soup gives it a comforting, velvety texture that pairs perfectly with the hearty ingredients.
  2. Full of Flavor: With the perfect balance of spices like chili powder, cumin, and garlic, this soup brings the bold flavors of chicken enchiladas to your bowl.
  3. Easy and Quick: This soup is simple to prepare and can be made in one pot, making cleanup a breeze.
  4. Customizable: Whether you prefer extra spice or want to add different veggies, this recipe is easy to adapt to your tastes.
  5. Make-Ahead Friendly: It’s a great soup to make in advance, as the flavors continue to develop and improve after a day or two.

Ingredients

  • 1 lb chicken breast or thighs (boneless, skinless)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
  • 1 can (4 oz) diced green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 4 cups chicken broth
  • 1 packet (1 oz) taco seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt, or to taste
  • 1/2 cup heavy cream (or half-and-half)
  • 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
  • Fresh cilantro (optional, for garnish)
  • Sour cream (optional, for serving)
  • Tortilla chips (optional, for topping)

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