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Creamy Chicken and Mushroom Soup: A Comforting Bowl of Flavor
When the weather turns chilly or you’re craving something warm and hearty, few things satisfy like a bowl of creamy chicken and mushroom soup. This rich, comforting dish combines tender pieces of chicken, earthy mushrooms, and a velvety, flavorful broth that’s both filling and satisfying. Perfect for a cozy night in or a comforting lunch, Creamy Chicken and Mushroom Soup is a simple yet delicious meal that’s sure to become a family favorite.
Why You’ll Love Creamy Chicken and Mushroom Soup
- Hearty and Nourishing: With chicken, mushrooms, and creamy broth, this soup is both filling and full of nutritious ingredients that will keep you satisfied for hours.
- Rich and Flavorful: The combination of sautéed mushrooms, garlic, and onions with the creamy broth creates a depth of flavor that is comforting and indulgent.
- Easy to Make: This soup is simple to prepare with just a few basic ingredients and can be on your table in under an hour, making it perfect for a weeknight dinner.
- Customizable: Feel free to adjust the recipe to your taste preferences, whether that means adding more veggies, using a different type of chicken, or experimenting with herbs and seasonings.
Ingredients
- 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (button, cremini, or a mix of your favorites)
- 4 cups chicken broth (low-sodium preferred)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 tablespoon all-purpose flour (optional, for thickening)
- Chopped fresh parsley (for garnish)
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