Creamy Chicken and Dumplings

Creamy Chicken and Dumplings: A Hearty, Comforting Classic

When the weather turns chilly and you’re craving something warm, comforting, and satisfying, Creamy Chicken and Dumplings is the perfect dish. This classic comfort food features tender chunks of chicken in a rich, creamy broth, topped with soft, fluffy dumplings that are steamed to perfection. It’s a meal that not only nourishes the body but also soothes the soul.

Whether you’re making it for a cozy family dinner or a special occasion, this dish is sure to impress. The creamy base, combined with the savory flavors of chicken and vegetables, is the ultimate comfort food for cold nights. The dumplings, which soak up all the delicious flavors of the broth, elevate this dish into a one-pot wonder that will quickly become a favorite in your household.

Here’s how to make a warm, hearty pot of Creamy Chicken and Dumplings from scratch!

Ingredients:

For the Chicken and Soup:

• 2 tablespoons olive oil (or butter)
• 1 lb boneless, skinless chicken breasts or thighs, diced
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon ground sage
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• 6 cups chicken broth (preferably low-sodium)
• 1 cup heavy cream (for creaminess)
• 1/2 cup frozen peas (optional, for added color and sweetness)
• 2 tablespoons fresh parsley, chopped (for garnish)

For the Dumplings:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1/2 teaspoon dried thyme (optional)
• 1/2 cup whole milk
• 1 large egg
• 4 tablespoons unsalted butter, melted
• 1 tablespoon fresh parsley, chopped (optional, for added flavor)

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