Creamy Chicken and Bacon Potato Skillet

Creamy Chicken and Bacon Potato Skillet: A Comforting One-Pan Delight

If you’re craving a hearty and satisfying meal that’s packed with flavor but easy to make, Creamy Chicken and Bacon Potato Skillet is the answer. This one-pan dish combines tender chicken, crispy bacon, creamy potatoes, and a luscious sauce, making it the perfect weeknight dinner that will please the whole family. The beauty of this recipe lies in its simplicity—just a few ingredients come together to create a rich, comforting meal with minimal cleanup.

From the crispy bacon that adds a smoky crunch to the creamy, savory sauce that envelops the chicken and potatoes, every bite of this skillet dish is pure comfort. Whether you’re looking for something indulgent or just need a quick meal, this recipe hits all the right notes.

Why You’ll Love Creamy Chicken and Bacon Potato Skillet

1. Hearty and Filling: The combination of tender chicken, crispy bacon, and hearty potatoes makes for a filling meal that’s perfect for satisfying your hunger and cravings.
2. One-Pan Wonder: This is a one-pan dish, which means less cleanup! Everything is cooked in the same skillet, making it easy and convenient.
3. Rich and Creamy: The creamy sauce is made from simple ingredients like cream cheese and broth, giving the dish a rich texture and deliciously comforting flavor.
4. Family-Friendly: With its familiar flavors of chicken, bacon, and potatoes, this skillet is a hit with both kids and adults. It’s an easy way to get your family excited about dinner.
5. Customizable: This recipe is versatile—you can add vegetables like spinach, peas, or bell peppers to add more color and nutrition to the dish. You can also adjust the seasonings to your liking.

Ingredients for Creamy Chicken and Bacon Potato Skillet

This recipe uses basic ingredients that are easy to find in your local grocery store. The result is a meal that’s both comforting and flavorful without requiring a lot of extra work.

For the Skillet:

• 2 large chicken breasts (boneless, skinless), cut into bite-sized pieces
• 4-5 medium potatoes (russet or Yukon Gold), diced into cubes
• 6 slices bacon, chopped into small pieces
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream or half-and-half
• 4 oz cream cheese, softened
• 1 teaspoon dried thyme (or fresh if preferred)
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

For the Sauce:

• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil or butter (for cooking the chicken and bacon)
• 1/4 teaspoon crushed red pepper flakes (optional for a bit of heat)

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