Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach

Instructions

Step 1: Prepare the Alfredo Sauce

1. In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
2. Add the heavy cream, stirring frequently. Bring to a gentle simmer.
3. Stir in the Parmesan cheese, salt, and pepper. Continue cooking until the sauce thickens (about 3–4 minutes). Remove from heat.

Step 2: Make the Filling

1. In a large bowl, mix the shredded chicken, ricotta cheese, mozzarella, chopped spinach, Italian seasoning, garlic powder, salt, and pepper. Stir until well combined.

Step 3: Assemble the Lasagna Rolls

1. Lay out the cooked lasagna noodles on a clean surface. Spread a layer of the chicken and spinach filling onto each noodle.
2. Roll each noodle tightly and place it seam-side down in a greased baking dish.
3. Pour the Alfredo sauce over the rolls, making sure they are well covered.
4. Sprinkle with additional mozzarella and Parmesan cheese.

Step 4: Bake to Perfection

1. Preheat the oven to 375°F (190°C).
2. Cover the dish with foil and bake for 20 minutes.
3. Remove the foil and bake for another 10 minutes, or until the cheese is golden and bubbly.
4. Let the rolls rest for a few minutes before serving.

Serving Suggestions

• Garnish with fresh parsley or basil for added color and flavor.
• Serve with a side of garlic bread or a crisp green salad.
• Pair with a glass of white wine, such as Chardonnay, for an extra indulgent experience.

Make-Ahead & Storage Tips

• Make Ahead: Assemble the rolls, cover tightly, and refrigerate for up to 24 hours before baking.
• Freezing Option: Freeze unbaked rolls in an airtight container for up to 2 months. Thaw overnight in the fridge before baking.
• Leftovers: Store in an airtight container in the fridge for up to 3 days and reheat in the oven or microwave.

These Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach are a guaranteed hit at the dinner table. With their irresistible combination of flavors and textures, they’re sure to become a family favorite.

Would you like any modifications, like a gluten-free version or extra spice? 😊