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Step-by-Step Instructions
Step 1: Cook the Beef
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked.
- Drain any excess grease and set the beef aside.
Step 2: Sauté the Vegetables
- In the same pot, melt butter and sauté the onions, carrots, and garlic until they soften (about 3-4 minutes).
- Add the diced potatoes and pour in the chicken broth.
- Bring to a simmer and cook until the potatoes are fork-tender (about 10-12 minutes).
Step 3: Make It Creamy
- In a separate small bowl, whisk together the flour and milk until smooth.
- Stir the milk mixture into the soup, then add the cooked ground beef back into the pot.
- Simmer for another 5 minutes, stirring occasionally, until the soup starts to thicken.
Step 4: Add the Cheese & Final Touches
- Reduce the heat to low and stir in the cheddar cheese, one handful at a time, until melted.
- Pour in the heavy cream, salt, pepper, and paprika, stirring to combine.
- Let the soup warm through for another 2-3 minutes—don’t let it boil, or the cheese may separate!
Step 5: Serve & Enjoy!
- Ladle the soup into bowls and top with crispy bacon bits, green onions, or extra shredded cheese.
- Serve with toasted bread, crackers, or a side of pickles for that true cheeseburger experience!
Serving Suggestions
🥖 With Bread: Serve with a crusty baguette, garlic bread, or dinner rolls to soak up the creamy broth.
🥗 With a Side Salad: A fresh side salad with lettuce, tomatoes, and pickles complements the richness of the soup.
🍟 With Fries: Go all-in on the cheeseburger theme and serve with a side of crispy French fries or tater tots.
Variations & Customizations
🌶 Spicy Cheeseburger Soup – Add diced jalapeños or a dash of hot sauce for a kick!
🧄 Garlic Lovers – Double the garlic and add a sprinkle of garlic powder for extra flavor.
🥓 Bacon Cheeseburger Soup – Stir in crispy bacon bits for a smoky, savory twist.
🥦 Veggie-Packed Version – Add broccoli, bell peppers, or mushrooms for a more nutritious bowl.
🥩 Double the Meat – Mix in cooked ground sausage or shredded chicken for extra protein.
Tips for the Best Cheeseburger Soup
✔️ Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that can affect melting.
✔️ Don’t Boil After Adding Cheese – Keep the heat low to prevent a grainy texture.
✔️ Make it Thicker – For a thicker soup, add an extra tablespoon of flour or reduce the broth slightly.
✔️ Balance the Flavors – A dash of Worcestershire sauce or Dijon mustard can enhance the “cheeseburger” taste.
Make-Ahead & Storage
🧊 Make Ahead:
- The soup can be made a day in advance and stored in the fridge for deeper flavors.
🥶 Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, warm on the stovetop over low heat, adding a splash of milk if needed.
🚫 Freezing:
- Dairy-based soups don’t freeze well as they can separate, but you can freeze the broth and beef mixture separately and add the dairy when reheating.
Final Thoughts
Creamy Cheeseburger Soup is the perfect combination of hearty, cheesy, and comforting flavors, making it an instant favorite for anyone who tries it. Whether you’re serving it as a main meal or alongside your favorite sides, this soup delivers all the deliciousness of a cheeseburger in a warm, spoonable bowl.
Try it today, and let every bite remind you of a classic cheeseburger—only creamier and cozier! 🍔🧀🥣😋
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