Creamy Cake That Melts in Your Mouth – Ready in Just 15 Minutes!

If you’re craving a soft, creamy, and incredibly delicious cake, this recipe is a must-try! This quick and easy dessert comes together in just 15 minutes, making it perfect for last-minute guests or when you need a sweet treat fast. Every bite of this light and fluffy cake simply melts in your mouth, leaving you wanting more!

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Why You’ll Love This Cake:

✔ Super Creamy & Soft – A texture so smooth, it melts in your mouth.
✔ Quick & Easy – Ready in just 15 minutes with simple ingredients.
✔ No Oven Needed – Perfect for when you don’t want to turn on the oven.
✔ Crowd-Pleaser – Everyone will love it, from kids to adults!

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Ingredients:

For the Cake Base:

• 2 cups crushed biscuits (such as graham crackers or digestive biscuits)
• ½ cup melted butter

For the Creamy Filling:

• 1 cup heavy cream (cold)
• ½ cup condensed milk
• 1 teaspoon vanilla extract
• ½ cup cream cheese (optional, for extra richness)

For the Topping:

• ½ cup chocolate shavings or cocoa powder (optional)
• Fresh fruit (strawberries, raspberries, or bananas)

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How to Make This Creamy Cake:

1. Prepare the Cake Base

• In a bowl, mix the crushed biscuits with melted butter until combined.
• Press the mixture into the bottom of a cake pan or serving dish to form a firm base.

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