Creamy Cajun Shrimp and Chicken Pasta

Creamy Cajun Shrimp and Chicken Pasta: A Spicy, Flavorful Delight

Looking for a dish that’s bursting with bold flavors and creamy goodness? Look no further than Creamy Cajun Shrimp and Chicken Pasta! This recipe combines juicy shrimp, tender chicken, and a luscious, spicy Cajun sauce that coats every bite of pasta for an irresistible meal. Whether you’re cooking for a family dinner, impressing guests, or craving a comforting dish to enjoy on a weeknight, this creamy Cajun pasta is guaranteed to satisfy.

Ingredients:

• For the Cajun seasoning:
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper (adjust to heat preference)
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper
• For the pasta:
  • 2 chicken breasts, boneless and skinless
  • 12 oz shrimp, peeled and deveined
  • 8 oz pasta (penne, fettuccine, or linguine work great)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

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