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Instructions
Step 1: Prepare the Vegetables
Start by washing and cutting the broccoli and cauliflower into small, bite-sized florets. If you prefer a bit more softness in your vegetables, you can blanch the broccoli and cauliflower in boiling water for about 2-3 minutes and then plunge them into ice water. This step is optional but can enhance the texture.
Step 2: Make the Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth. Taste the dressing and adjust the salt and pepper to your liking. If you prefer a sweeter dressing, add a little more honey. If you like a tangier dressing, increase the vinegar.
Step 3: Assemble the Salad
In a large mixing bowl, combine the broccoli, cauliflower, red onion, cheddar cheese, and sunflower seeds or nuts (if using). Pour the dressing over the vegetables and gently toss to coat everything evenly.
Step 4: Add the Bacon (Optional)
For an extra crunch and a savory kick, add the crumbled crispy bacon on top of the salad just before serving. This adds a wonderful contrast to the creamy dressing and fresh veggies.
Step 5: Chill and Serve
Allow the salad to chill in the refrigerator for at least 30 minutes to let the flavors meld together. Serve chilled as a perfect side to any meal.
Serving Suggestions
This creamy broccoli cauliflower salad is incredibly versatile and pairs wonderfully with a variety of main dishes. It’s great alongside grilled meats, barbecue, or even as a light standalone lunch. For an extra protein boost, try adding grilled chicken or bacon-wrapped chicken to make it a more substantial meal.
Final Thoughts
With its crisp, refreshing vegetables and rich, tangy dressing, this Creamy Broccoli Cauliflower Salad is a must-try for any occasion. It’s the ideal balance of fresh and indulgent, making it a perfect choice for a family dinner, holiday meal, or gathering with friends. Give it a try, and you’ll have a deliciously easy side dish that everyone will rave about!
Would you like any additional flavor variations or ingredients added to this recipe?
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