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Instructions:
1. Preheat the Oven and Prepare Pasta:
Preheat your oven to 375°F (190°C). Cook the pasta according to the package instructions, ensuring it is al dente (slightly firm) since it will continue cooking in the oven. Drain and set aside.
2. Sauté Onions and Garlic:
In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion and garlic, sautéing until fragrant and softened, about 3-4 minutes.
3. Make the Creamy Sauce:
To the skillet, add the heavy cream, chicken broth, basil, oregano, salt, and pepper. Stir well to combine and let it simmer for 3-5 minutes until it slightly thickens.
4. Combine Chicken, Broccoli, and Pasta:
Add the cooked chicken and steamed broccoli to the skillet, stirring to coat in the creamy sauce. Then, add the cooked pasta and mix everything together until evenly combined.
5. Assemble the Pasta Bake:
Transfer the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar and Parmesan cheeses evenly over the top.
6. Bake:
Cover the dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil, sprinkle the breadcrumbs over the top (if using), and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
7. Garnish and Serve:
Once baked, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley or additional cheese if desired, and serve hot!
Tips for the Best Creamy Broccoli and Chicken Pasta Bake
- Use Rotisserie Chicken:
To save time, you can use rotisserie chicken or any leftover cooked chicken. It’s a great shortcut that still delivers great flavor. - Add Extra Veggies:
Feel free to add other vegetables like bell peppers, spinach, or mushrooms to boost the flavor and nutrition of the dish. - Make It Gluten-Free:
Use gluten-free pasta and ensure that the chicken broth is gluten-free to make this dish suitable for those with dietary restrictions. - Use a Variety of Cheeses:
While cheddar and Parmesan provide a classic flavor, you can mix it up with mozzarella for extra meltiness or Gruyère for a rich, nutty taste. - Top with Crispy Breadcrumbs:
If you like a little crunch on top, breadcrumbs are a fantastic addition. You can even toss them with a bit of melted butter for an extra crispy, golden crust.
Storing and Reheating Tips
- Refrigeration:
Store any leftover pasta bake in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave until heated through. - Freezing:
This pasta bake freezes well. To freeze, let it cool completely, then cover it tightly with plastic wrap and foil. Freeze for up to 3 months. To reheat, bake from frozen at 350°F for 45 minutes, or until hot and bubbly.
Conclusion
Creamy Broccoli and Chicken Pasta Bake is the ultimate comfort food—rich, cheesy, and packed with flavor. With tender chicken, broccoli, and pasta in a creamy, savory sauce, it’s a meal everyone will love. Whether you’re making it for a family dinner, a special occasion, or as a meal prep option, this casserole is sure to become a staple in your recipe rotation. Try it today and enjoy a comforting, delicious dish that’s easy to make and even better the next day!
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