Creamy Biscuit Jelly Dessert Recipe

Creamy Biscuit Jelly Dessert Recipe: A No-Bake Delight

Looking for a simple yet indulgent dessert that’s perfect for any occasion? This Creamy Biscuit Jelly Dessert checks all the boxes! With layers of creamy goodness, soft biscuits, and vibrant jelly, this no-bake treat is as easy to make as it is to enjoy. Whether you’re entertaining guests or treating your family to something sweet, this dessert will be a showstopper.

---

Ingredients:

For the Base:

• 200g digestive biscuits or graham crackers
• 1/2 cup (120g) unsalted butter, melted

For the Cream Layer:

• 1 and 1/2 cups (360ml) heavy cream
• 1/2 cup (120g) cream cheese, softened
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract

For the Jelly Layer:

• 1 packet (85g) flavored jelly mix (e.g., strawberry or raspberry)
• 2 cups (480ml) boiling water
• 1 cup (240ml) cold water

Optional Garnishes:

• Fresh fruit (e.g., strawberries, raspberries, or kiwi)
• Whipped cream
• Mint leaves

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends