Creamy Beef Rigatoni with Parmesan Recipe: A Comforting Delight

If you’re looking for a hearty and comforting pasta dish that is rich, creamy, and packed with flavor, then Creamy Beef Rigatoni with Parmesan is exactly what you need! This easy-to-make recipe combines tender ground beef, a luscious cream sauce, and perfectly cooked rigatoni pasta, all topped with a generous sprinkle of Parmesan cheese for added richness. It’s the kind of meal that makes a satisfying weeknight dinner or a special treat for your family and friends.

In this article, we’ll guide you through the steps to make this indulgent, comforting dish that is sure to become a favorite at your dinner table.

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Why You’ll Love Creamy Beef Rigatoni with Parmesan

This dish is a perfect balance of creamy, savory, and cheesy goodness, with tender pasta and flavorful beef. Here’s why it’s such a hit:

• Quick and Easy: This recipe is simple to prepare and doesn’t require any complicated techniques or hard-to-find ingredients.
• Hearty and Filling: The combination of beef and creamy sauce makes this dish incredibly filling, perfect for a satisfying dinner.
• Rich Flavor: The Parmesan adds a savory, umami depth to the sauce, while the beef provides a delicious, hearty flavor that pairs beautifully with the pasta.
• Family-Friendly: This is one of those meals that everyone can enjoy, from kids to adults, making it perfect for busy family dinners.

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Ingredients You’ll Need

To make this creamy and delicious Beef Rigatoni, you’ll need:

• 1 pound ground beef (lean or regular, based on preference)
• 1 tablespoon olive oil (for cooking the beef)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a slight kick)
• 1 cup heavy cream (for creaminess)
• 1/2 cup beef broth (or water, for a lighter option)
• 1/4 cup grated Parmesan cheese (plus extra for garnish)
• 12 ounces rigatoni pasta
• Salt and pepper, to taste
• Fresh parsley or basil, chopped, for garnish (optional)

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