Creamy Banana Pudding with Caramel Drizzle

Creamy Banana Pudding with Caramel Drizzle: A Decadent Dessert for Every Occasion

There are few desserts that hold a special place in the hearts of dessert lovers quite like banana pudding. A classic Southern treat, banana pudding has long been a favorite at family gatherings, picnics, and festive occasions. But if you’re looking to elevate this beloved dessert to a whole new level, try adding a creamy caramel drizzle that takes the sweetness and indulgence to a whole new height.

This Creamy Banana Pudding with Caramel Drizzle is the perfect combination of rich, velvety pudding, sweet banana slices, and a touch of caramel that adds a mouthwatering twist. It’s easy to make, indulgent, and guaranteed to impress anyone with a sweet tooth. Whether you’re hosting a dinner party or simply craving a dessert that will wow your taste buds, this banana pudding recipe is sure to be a hit!

Why You’ll Love This Creamy Banana Pudding with Caramel Drizzle

1. Rich and Creamy: The pudding is perfectly smooth and indulgent, with a thick, velvety texture that’s sure to satisfy your dessert cravings.
2. Layered Goodness: The combination of fresh bananas, creamy pudding, and crisp vanilla wafers creates the ideal balance of texture and flavor.
3. Caramel Drizzle: The homemade caramel drizzle is the showstopper—rich, buttery, and slightly salty, it contrasts beautifully with the sweetness of the pudding.
4. Easy to Make: Despite the indulgent flavors, this dessert is surprisingly simple to prepare with just a few ingredients, making it perfect for both novice and experienced bakers.

Ingredients for Creamy Banana Pudding with Caramel Drizzle

For the Banana Pudding:

• 2 ripe bananas, sliced
• 1 package (12 oz) of vanilla wafers (or other favorite cookies)
• 2 1/2 cups whole milk (or use heavy cream for extra richness)
• 1/2 cup sugar
• 3 large egg yolks
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons butter

For the Caramel Drizzle:

• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

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