Creamy Baked Mac and Cheese: The Ultimate Comfort Food

Mac and cheese is a classic comfort food that holds a special place in many hearts. Whether you grew up with it as a staple in your household or discovered it later in life, there’s no denying the appeal of a creamy, cheesy bowl of this beloved dish. But what makes a mac and cheese recipe stand out from the rest? It’s the perfect balance of creamy sauce, tender pasta, and that golden, crispy topping that makes every bite irresistible. This Creamy Baked Mac and Cheese recipe does just that, bringing you the ultimate mac and cheese experience that’s guaranteed to become a family favorite.

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Why You’ll Love Creamy Baked Mac and Cheese

• Creamy, Rich, and Velvety: The secret to this mac and cheese is the creamy sauce that coats every noodle. It’s rich, velvety, and full of flavor, thanks to the perfect blend of cheeses.
• Golden, Crispy Topping: While the inside is all about creamy goodness, the baked topping provides that perfect crunch, making it the ultimate comfort food combination.
• Easy to Make: While it may sound fancy, this dish is surprisingly easy to make, requiring just a few basic ingredients and some time in the oven for that gooey perfection.
• A Crowd-Pleaser: Whether you’re serving it at a family dinner, a potluck, or holiday gathering, this creamy baked mac and cheese is sure to impress and please everyone at the table.

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Ingredients for Creamy Baked Mac and Cheese

To make this cheesy, creamy delight, you’ll need just a few staple ingredients. Here’s what you’ll need:

For the Mac and Cheese:

• 8 ounces elbow macaroni (or any pasta shape of your choice)
• 3 cups whole milk (or half-and-half for an even creamier version)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly cracked black pepper, to taste
• 1/4 teaspoon mustard powder (optional, for added depth of flavor)

For the Topping:

• 1/2 cup bread crumbs (panko works great for extra crunch)
• 2 tablespoons butter, melted
• Extra Parmesan cheese for sprinkling on top

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