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Creamy Baked Broccoli with Tomatoes and Kale: A Wholesome Comfort Dish
If you’re searching for a delicious way to incorporate more greens and vegetables into your meals, this Creamy Baked Broccoli with Tomatoes and Kale is the perfect recipe to try. Combining tender broccoli, juicy tomatoes, and nutrient-rich kale with a velvety cream sauce, this dish offers a flavorful, cheesy baked goodness that’s both healthy and satisfying. It’s the ultimate comfort food with a nutritious twist!
Whether served as a vegetarian main course or a hearty side dish, this creamy baked creation will impress even the pickiest eaters. Plus, it’s easy to prepare, making it ideal for weeknight dinners or weekend family gatherings.
Why You’ll Love This Recipe
- Packed with Veggies: A delicious way to enjoy broccoli, kale, and tomatoes.
- Rich and Creamy: The velvety sauce makes this dish indulgent yet wholesome.
- Easy to Make: Simple steps and common ingredients come together beautifully.
- Versatile: Serve as a main course or alongside your favorite protein.
Ingredients
- 2 heads broccoli, cut into florets
- 2 cups kale, stems removed and chopped
- 1 cup cherry tomatoes, halved
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 ½ cups milk (whole or 2% for creaminess)
- ½ cup heavy cream
- 1 teaspoon dried Italian herbs
- ½ teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (optional, for a crispy topping)
- 2 tablespoons butter (for breadcrumbs)
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