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How to Make Creamy Avocado Cabbage Salad with Sesame Dressing
Step 1: Prepare the Salad
- Slice the Cabbage: Thinly slice the cabbage using a sharp knife or mandolin. If you prefer smaller pieces, you can also chop the cabbage into bite-sized chunks.
- Dice the Avocado: Carefully cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small chunks, being gentle to avoid mashing.
- Grate the Carrot: If using, grate or julienne the carrot for an extra crunch and color. You can skip this step if you prefer a simpler salad.
Step 2: Make the Sesame Dressing
- Combine the Ingredients: In a small bowl, whisk together the tahini, soy sauce, rice vinegar, sesame oil, lemon juice, garlic, and honey (if using).
- Adjust the Consistency: If the dressing is too thick, slowly add a small amount of water, a teaspoon at a time, until you reach your desired consistency. The dressing should be smooth and creamy but pourable.
- Season to Taste: Taste the dressing and adjust the seasoning with salt and pepper, if needed. If you like your dressing a bit sweeter, you can add a little more honey or maple syrup.
Step 3: Assemble the Salad
- Toss the Salad: In a large mixing bowl, combine the sliced cabbage, diced avocado, and grated carrot (if using).
- Add the Dressing: Drizzle the creamy sesame dressing over the salad and toss gently to coat all the ingredients. Be careful not to mash the avocado—toss the salad gently to keep the avocado chunks intact.
- Garnish: Sprinkle sesame seeds over the top of the salad for a touch of crunch and extra sesame flavor.
Step 4: Serve and Enjoy
Serve the creamy avocado cabbage salad immediately as a refreshing side dish or light lunch. It pairs well with grilled meats, tofu, or even a hearty bowl of soup.
Tips for the Perfect Creamy Avocado Cabbage Salad
- Use Fresh Ingredients: Fresh cabbage and ripe avocado are key to making this salad as delicious as possible. Look for firm, unblemished avocados for the best creamy texture.
- Customize the Dressing: Feel free to experiment with the dressing by adding a little grated ginger for an Asian-inspired twist or a splash of hot sauce for some heat.
- Make It a Meal: To turn this salad into a complete meal, add grilled chicken, shrimp, or tofu for a boost of protein. You can also add cooked quinoa or chickpeas for extra fiber and nutrients.
- Storage: This salad is best served fresh, as the avocado can brown over time. If you plan to store it, keep the dressing separate and toss everything together just before serving.
Why This Recipe Works
Creamy Avocado Cabbage Salad with Sesame Dressing combines fresh, crunchy cabbage with the rich, creamy texture of avocado for a satisfying dish that’s both light and hearty. The sesame dressing adds a savory, nutty flavor that complements the vegetables perfectly. Whether you’re looking for a side dish or a healthy meal, this salad provides the perfect balance of nutrients, flavor, and texture in every bite.
Conclusion
If you’re looking for a fresh, flavorful, and easy-to-make salad, Creamy Avocado Cabbage Salad with Sesame Dressing is a must-try. With its creamy texture, crunch, and savory dressing, this salad will quickly become a favorite in your meal rotation. It’s a great choice for anyone looking to eat healthy without sacrificing taste. So grab your ingredients and make this vibrant salad for your next meal—you won’t regret it!
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