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Absolutely! Here’s an inviting, mouthwatering article-style piece for your Creamy and Loaded Cheesy Potato Bacon Soup recipe — perfect for a blog, website, or recipe card:
Creamy and Loaded Cheesy Potato Bacon Soup: The Ultimate Comfort in a Bowl
When the craving for something warm, cheesy, and soul-satisfying hits, nothing beats a big bowl of Creamy and Loaded Cheesy Potato Bacon Soup. This hearty, velvety soup is the food equivalent of wrapping yourself in a cozy blanket on a cold day. Packed with tender potatoes, crispy bacon, melty cheese, and rich, creamy goodness, it’s comfort food at its finest.
Whether you’re serving it up for a cozy weeknight dinner or making a big batch for a weekend gathering, this soup is guaranteed to steal the spotlight — and leave everyone going back for seconds.
Why You’ll Love This Soup
- Thick, creamy, and rich – Just the right blend of cream, cheese, and butter to create that luscious texture.
- Loaded with flavor – Smoky bacon, sharp cheddar, and savory potatoes all come together in one perfect spoonful.
- Easy to make – Simple ingredients, minimal prep, and a one-pot process make it a weeknight win.
Ingredients
- 6 slices of bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk (whole milk or 2% preferred)
- 1 cup heavy cream
- 4 cups potatoes, peeled and diced (Yukon Gold or Russet work great)
- 2 cups sharp cheddar cheese, shredded
- Salt and black pepper, to taste
- 1/2 teaspoon smoked paprika (optional, but adds depth)
- Green onions, extra bacon, sour cream, and more cheese for topping
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