Creamy and Crunchy Gourmet Salad 

Creamy and Crunchy Gourmet Salad – A Perfectly Balanced, Flavorful Dish!

Looking for a salad that’s both refreshing and satisfying? Creamy and Crunchy Gourmet Salad is the answer! This vibrant dish combines crisp, fresh vegetables with creamy dressings and a delightful crunch that will keep you coming back for more. Whether you’re serving it as a side dish for dinner or as a light lunch, this salad is a deliciously balanced option that offers the perfect mix of flavors and textures.

Packed with nutrient-rich veggies, crunchy toppings, and a creamy dressing that ties everything together, this gourmet salad will elevate any meal. Let’s dive into the recipe to see how to create this simple yet flavorful dish at home.

Ingredients:

For the Salad:

• 4 cups mixed greens (such as spinach, arugula, or baby kale)
• 1 cup cherry tomatoes (halved)
• 1/2 cucumber (sliced)
• 1/4 red onion (thinly sliced)
• 1/4 cup shredded carrots
• 1/2 cup radishes (thinly sliced)
• 1/4 cup roasted sunflower seeds or pumpkin seeds
• 1/4 cup sliced almonds or chopped walnuts
• 1/4 cup crumbled feta cheese (or goat cheese, for a tangy flavor)
• 1/4 cup dried cranberries or raisins (optional for a sweet touch)

For the Creamy Dressing:

• 1/2 cup Greek yogurt (for a creamy base)
• 2 tablespoons mayonnaise (for extra richness)
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey (for a touch of sweetness)
• 1 tablespoon fresh lemon juice (for a zingy kick)
• Salt and pepper to taste
• Fresh herbs (such as parsley, basil, or dill) for garnish

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