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Step-by-Step Instructions to Make Creamy Alfredo Lasagna Soup
Step 1: Cook the Meat
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef (or sausage) and cook until browned, breaking it up into crumbles with a spoon. Once the meat is cooked, add the onion and cook until softened, about 3-4 minutes. Stir in the garlic and cook for another 30 seconds, until fragrant.
Step 2: Add the Broth and Tomatoes
Next, pour in the chicken broth (or beef broth) and the diced tomatoes (if using). Stir to combine and bring the mixture to a simmer. This is the base of your soup, so let it cook for about 10-15 minutes to allow the flavors to meld together.
Step 3: Add the Noodles
Once the broth has simmered, add the broken lasagna noodles to the pot. Continue to cook, stirring occasionally, until the noodles are tender, about 10 minutes. You may need to add a little more broth or water as the noodles absorb some of the liquid, so feel free to adjust the consistency to your liking.
Step 4: Make it Creamy
Once the noodles are cooked, pour in the heavy cream and stir to combine. Add the Parmesan cheese, mozzarella cheese, and the dried basil and oregano. Stir everything together until the cheeses melt into the broth, creating a rich, creamy texture. Season the soup with salt and pepper to taste.
Step 5: Simmer and Serve
Let the soup simmer for an additional 5 minutes, allowing everything to come together. The cheese should be fully melted, and the soup will have thickened into a delicious, creamy consistency. Ladle the soup into bowls, garnish with fresh parsley, and serve with a side of crusty bread for dipping.
Serving Suggestions
While this soup is hearty enough to stand alone, here are some ideas to elevate your meal:
- Garlic Bread: A warm slice of garlic bread is the perfect side to soak up the creamy broth.
- Side Salad: Pair the soup with a fresh, crisp green salad to balance out the richness.
- Extra Cheese: If you’re a cheese lover, sprinkle some extra Parmesan or mozzarella on top before serving for an extra cheesy touch.
Why This Creamy Alfredo Lasagna Soup Is a Must-Make
If you’re a fan of lasagna but don’t want to spend all the time layering noodles, sauce, and cheese, Creamy Alfredo Lasagna Soup is the answer. It’s a quick and easy way to enjoy all the flavors of lasagna, in a comforting, creamy soup form.
The combination of beef (or sausage), cheese, and tender lasagna noodles makes this soup an instant crowd-pleaser. It’s a perfect dish for chilly evenings, busy weeknights, or even for serving guests at a casual dinner party. Plus, it’s versatile and can be made ahead for meal prep or stored for leftovers the next day—if there’s any left!
So next time you’re craving lasagna, skip the layers and make this Creamy Alfredo Lasagna Soup instead. It’s sure to become a favorite in your recipe box, bringing all the delicious flavors of lasagna without the hassle.
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