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How to Make It
🔥 Step 1: Cook the Meat & Aromatics
In a large pot, brown the ground chicken or sausage over medium heat until fully cooked. Add diced onions and garlic, sautéing until fragrant.
🍲 Step 2: Simmer the Base
Pour in the chicken broth, diced tomatoes, and Italian seasoning. Bring to a simmer and let cook for about 5 minutes to allow the flavors to meld.
🍜 Step 3: Add the Noodles
Toss in the broken lasagna noodles, stirring occasionally to prevent sticking. Cook until the noodles are tender (about 10 minutes).
🧀 Step 4: Make It Creamy & Cheesy
Reduce the heat to low. Stir in the Alfredo sauce, heavy cream, mozzarella, and Parmesan cheese, stirring until melted and creamy. Season with salt and black pepper to taste.
🌿 Step 5: Serve & Enjoy!
Ladle the soup into bowls and garnish with fresh basil or parsley. Serve with garlic bread or a side salad for the ultimate cozy meal!
Pro Tips for the Best Alfredo Lasagna Soup
✅ Want it thicker? Add extra cheese or let it simmer a little longer.
✅ Want a spicy kick? Add a pinch of red pepper flakes.
✅ Leftovers? This soup thickens as it sits, so just add a splash of broth or milk when reheating.
Final Thoughts
This Creamy Alfredo Lasagna Soup is so comforting, so delicious, and so easy to make—you’ll wonder why you didn’t try it sooner! Whether it’s a chilly night or you just want something indulgent, this recipe is a must-save.
So DON’T LOSE THIS RECIPE—you’ll definitely want to make it again and again! 🍲🧀🔥
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