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Creamy Alfredo Lasagna Soup Recipe
If you’re craving comfort food with a twist, Creamy Alfredo Lasagna Soup is the perfect dish to satisfy your taste buds. This decadent and hearty soup combines all the flavors of a classic lasagna, but with a creamy, rich, and comforting twist. The creamy Alfredo sauce paired with tender pasta and savory ground meat makes it a perfect choice for a cozy dinner. Let’s dive into how you can make this delicious dish.
Ingredients:
- 1 lb ground Italian sausage (or ground beef, if preferred)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup whole milk
- 12 lasagna noodles, broken into smaller pieces
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
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