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Creamy Alfredo Lasagna Soup: A Comforting Twist on Classic Lasagna
If you love lasagna but want something a little lighter and easier to prepare, Creamy Alfredo Lasagna Soup is the perfect dish for you! This delicious soup takes all the savory goodness of classic lasagna and transforms it into a creamy, flavorful bowl of comfort. Packed with rich Alfredo sauce, tender pasta, and layers of cheese, this soup is a hearty, satisfying meal that will quickly become a family favorite.
Why You’ll Love Creamy Alfredo Lasagna Soup
- Lasagna Flavor in a Bowl: All the flavors you love in lasagna—creamy cheese, rich sauce, and savory ground meat—are packed into this easy-to-make soup.
- Creamy and Comforting: The Alfredo sauce base creates a luxuriously creamy texture, making each spoonful indulgent and satisfying.
- Easy to Make: Unlike traditional lasagna, this soup is quick and simple to prepare. No layers of pasta to assemble—just a one-pot wonder.
- Perfect for Meal Prep: This soup is a great make-ahead meal. It stores well in the fridge for several days, and it’s easy to reheat for a fast, comforting dinner.
- Customizable: Whether you prefer a vegetarian version or want to add your favorite protein, this soup is highly customizable to suit your tastes.
Ingredients for Creamy Alfredo Lasagna Soup
- 1 lb ground beef or Italian sausage (or a mix of both)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a lighter version)
- 2 cups heavy cream
- 1 cup whole milk
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
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