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Cream of Mushroom Soup: A Velvety Comfort Food Classic
There’s something incredibly comforting about a bowl of rich and creamy Cream of Mushroom Soup. With its silky texture, earthy mushroom flavor, and warm, inviting aroma, this soup is perfect for chilly days or whenever you’re craving something hearty yet easy to prepare. Whether you enjoy it on its own or as a base for other recipes, Cream of Mushroom Soup is a versatile and timeless dish that everyone will love.
Why You’ll Love Cream of Mushroom Soup:
- Rich and Velvety: The smooth, creamy texture of this soup is what makes it so satisfying, giving you that indulgent, comforting feeling with every spoonful.
- Packed with Flavor: Earthy mushrooms, fresh herbs, and garlic combine to create a deliciously savory flavor profile that is both simple and complex.
- Easy to Make: This soup comes together quickly with just a few basic ingredients and minimal prep, making it a perfect go-to dish for busy weeknights.
- Versatile: You can enjoy it as a main dish, a starter, or even as a base for casseroles, gravies, and sauces.
Ingredients for Cream of Mushroom Soup:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 lb fresh mushrooms, sliced (white button mushrooms, cremini, or a mix of both)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 cup vegetable broth (or chicken broth for a heartier flavor)
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1/2 cup heavy cream (optional, for extra richness)
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
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