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When it comes to party appetizers, finding something that’s both delicious and easy to serve can sometimes be a challenge. But if you’re looking to impress your guests with a crowd-pleasing bite, look no further than these Cream Cheese Spinach Puffs. Flaky, golden pastry filled with a creamy, savory spinach and cream cheese mixture, these puffs are perfect for any occasion, from casual get-togethers to elegant dinner parties.
Whether you’re hosting a big celebration or looking for a tasty treat to bring to a potluck, these spinach puffs will have everyone asking for the recipe. Let’s dive into how to make these irresistible bites that are sure to become a favorite!
Ingredients:
For the spinach mixture:
- 1 (10 oz) package frozen spinach (thawed and drained)
- 8 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon fresh lemon juice (optional, for extra flavor)
- 1 tablespoon olive oil (for sautéing)
- 2 tablespoons finely chopped onions (optional)
For the pastry:
- 1 package of puff pastry (usually comes with 2 sheets, thawed)
- 1 egg (for egg wash)
- A pinch of salt (for egg wash)
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