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Cream Cheese Corn Casserole: The Ultimate Comfort Side Dish
When it comes to crowd-pleasing comfort food, Cream Cheese Corn Casserole stands out as a creamy, indulgent favorite. Perfect for family dinners, potlucks, or holiday gatherings, this casserole combines sweet corn, rich cream cheese, and a hint of savory goodness for a dish that’s guaranteed to disappear quickly.
With simple ingredients and an effortless assembly, this recipe is as easy to make as it is delicious. Whether you’re pairing it with roasted meats or enjoying it on its own, Cream Cheese Corn Casserole is the perfect addition to any meal.
Why You’ll Love This Recipe
- Rich and Creamy: A velvety texture that’s hard to resist.
- Easy to Make: Uses pantry staples and comes together in minutes.
- Perfect for Any Occasion: Versatile enough for weeknight dinners or festive feasts.
- Kid-Friendly: Even picky eaters love this sweet and savory side dish.
Ingredients
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 (8 oz) package cream cheese, softened
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup sugar (optional, for added sweetness)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for topping)
- 1/2 cup crushed buttery crackers or breadcrumbs (optional, for topping)
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