Cream Cheese Corn Casserole

Cream Cheese Corn Casserole: A Comforting Dish for Every Occasion

Looking for a delicious, creamy, and comforting side dish that will please a crowd? Look no further than Cream Cheese Corn Casserole. This easy-to-make casserole is a favorite at family gatherings, holiday dinners, and potlucks. Its combination of sweet corn, cream cheese, and a variety of savory ingredients creates a perfect balance of flavors and textures. Whether you’re serving it alongside a main dish or enjoying it on its own, this casserole is sure to be a hit.

Why You’ll Love Cream Cheese Corn Casserole

1. Rich and Creamy: The addition of cream cheese makes the casserole incredibly smooth and velvety, giving it a rich and indulgent flavor.
2. Sweet and Savory: The natural sweetness of corn pairs beautifully with the creamy, slightly tangy cream cheese, resulting in a dish that’s both comforting and flavorful.
3. Simple to Make: With just a few pantry staples and a quick prep time, this casserole is easy to assemble, making it perfect for busy cooks or last-minute gatherings.
4. Crowd-Pleaser: Whether you’re feeding a small family or a large group, this casserole is sure to satisfy everyone. It’s a guaranteed crowd-pleaser!

Ingredients for Cream Cheese Corn Casserole

For the casserole:

• 1 can (15 oz) of whole kernel corn, drained (or 2 cups of frozen corn, thawed)
• 1 can (15 oz) of cream-style corn
• 8 oz cream cheese, softened
• 1/4 cup butter, melted
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup of milk
• 1 tablespoon sugar (optional, for extra sweetness)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup cornmeal (optional, for texture)
• 1 egg, beaten
• 1/4 cup chopped green onions (optional, for garnish)

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