ADVERTISEMENT
Instructions
- Prepare the Enchilada Filling
In a medium bowl, combine the shredded chicken, softened cream cheese, sour cream, half of the cheddar cheese, and half of the Monterey Jack cheese. Add the garlic powder, onion powder, cumin, and a pinch of salt and pepper. Stir everything together until the mixture is well combined and creamy. - Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Take a flour tortilla and spoon about 1/4 cup of the chicken mixture onto the center. Roll up the tortilla tightly around the filling and place it seam-side down in the prepared baking dish. Repeat this process for the remaining tortillas and chicken mixture. - Add the Sauce and Cheese
Pour the enchilada sauce evenly over the rolled-up tortillas. Sprinkle the remaining cheddar and Monterey Jack cheese over the top. - Bake
Place the baking dish in the oven and bake for 25–30 minutes, or until the cheese is bubbly and golden. - Garnish and Serve
Once baked, remove from the oven and let the enchiladas sit for a few minutes. Garnish with fresh chopped green onions and cilantro if desired. Serve hot and enjoy!
Tips for the Best Cream Cheese Chicken Enchiladas
- Chicken Options: You can use any cooked chicken for this recipe—shredded rotisserie chicken is a time-saving option, or you can cook chicken breasts or thighs and shred them yourself.
- Spicy Option: If you like a little heat, use a spicy enchilada sauce or add diced green chilies to the filling.
- Customize the Cheese: Feel free to swap the cheddar and Monterey Jack for other cheeses like pepper jack for added spice, or a mix of your favorites.
- Make Ahead: These enchiladas can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking.
Serving Suggestions
These Cream Cheese Chicken Enchiladas are hearty and satisfying on their own, but here are some great side dishes to pair with them:
- Mexican Rice or Spanish Rice
- Refried Beans or Black Beans
- Guacamole and Chips
- Fresh Salsa or Pico de Gallo
A Creamy, Comforting Dish for Any Occasion
Cream Cheese Chicken Enchiladas bring a rich, creamy twist to a classic Mexican dish. With the perfect balance of flavors and textures—tender chicken, creamy filling, tangy sauce, and gooey melted cheese—this recipe is a crowd-pleaser for any occasion. Whether it’s a family dinner, a potluck, or a weeknight meal, these enchiladas are sure to be a hit.
So, gather your ingredients and get ready to indulge in a deliciously creamy and cheesy dish that everyone will love!
ADVERTISEMENT
