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Cream Cheese Banana Bread: A Moist, Decadent Twist on a Classic Favorite
There’s something truly comforting about banana bread. Its sweet, slightly spiced flavor and soft, moist texture make it a beloved treat for breakfast, a snack, or even dessert. But what if you could take this classic comfort food and elevate it to something even more decadent and irresistible? Enter Cream Cheese Banana Bread—a rich, moist, and flavorful twist on the original.
The addition of cream cheese to the batter takes the banana bread to a whole new level. It adds a luscious richness and tenderness that makes every bite melt in your mouth. Perfectly balanced with the natural sweetness of ripe bananas and a hint of vanilla, this version of banana bread is sure to become a new favorite in your kitchen.
Let’s dive into the recipe for this indulgent treat!
Ingredients:
- 2-3 ripe bananas (mashed)
- 1/2 cup cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional, for added warmth)
- 1/4 cup buttermilk (or regular milk as a substitute)
- 1/2 cup chopped walnuts or pecans (optional, for extra crunch)
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