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How to Make Cream Cheese and Bacon Stuffed Doritos
1. Make the Filling
- In a bowl, mix cream cheese, shredded cheddar, bacon, green onions, garlic powder, paprika, salt, and pepper until well combined.
2. Prep the Doritos
- Carefully split the Doritos open along one edge to create a small pocket. Be gentle to avoid breaking them.
3. Stuff & Seal
- Spoon a small amount of the cream cheese filling into each Dorito and gently press the edges to seal.
4. Coat the Doritos
- Dip each stuffed Dorito in flour, then beaten egg, and finally coat with crushed Doritos or panko breadcrumbs for extra crunch.
5. Fry or Bake
👉 To Fry: Heat oil in a pan over medium heat and fry for 30-45 seconds per side until golden brown. Drain on paper towels.
👉 To Bake: Preheat oven to 375°F (190°C) and bake on a lined sheet for 8-10 minutes, flipping halfway through.
6. Serve & Enjoy!
Serve warm with ranch, sour cream, or spicy queso dip for the ultimate snack experience!
Pro Tips & Variations
🔥 Add diced jalapeños for a spicy kick.
🧀 Use different cheeses like mozzarella or pepper jack for variety.
🌯 Try stuffing other chips like Takis or Flamin’ Hot Cheetos for a wild twist!
These Cream Cheese and Bacon Stuffed Doritos are dangerously delicious and guaranteed to disappear fast at any gathering. Try them once, and you’ll be making them over and over again! 🧀🥓🔥
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