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Step 6: Add the Crawfish, Sausage, and Shrimp
- Add the crawfish tails, Andouille sausage, and shrimp back into the skillet. Stir everything together and cook for another 2-3 minutes until everything is heated through.
Step 7: Garnish and Serve
- Once everything is well combined and hot, garnish with chopped green onions.
- Serve the fried rice with lemon wedges on the side for a little added zest.
Tips for the Best Crawfish, Shrimp & Andouille Sausage Fried Rice
✅ Use cold rice – Day-old rice works best because it’s firmer and won’t become mushy when frying.
✅ Customize your protein – If you’re not a fan of crawfish, feel free to swap it out for chicken, pork, or other seafood.
✅ Add veggies – Feel free to toss in some peas, carrots, or corn for extra color and flavor.
✅ Adjust the spice level – Control the heat by adjusting the hot sauce and Cajun seasoning to your liking.
Why This Recipe is a Southern Favorite
This Crawfish, Shrimp & Andouille Sausage Fried Rice is a fantastic celebration of Southern flavors, packed into a fried rice dish that’s both satisfying and full of personality. The combination of seafood and Andouille sausage gives this dish a complex, smoky, and slightly spicy flavor, while the rice serves as a perfect base to soak up all those savory juices.
It’s the kind of dish that’s easy to make, but also feels like a treat. Whether you’re making it for a weeknight meal or for a more festive occasion, this dish will bring a taste of the South to your table in no time!
Give this Crawfish, Shrimp & Andouille Sausage Fried Rice a try, and get ready for a flavor-packed feast that will become a new favorite in your kitchen! 🍤🍚🌶
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