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Instructions
- Sauté the Aromatics – In a large pot, melt the butter over medium heat. Add the diced onion and garlic, cooking until fragrant.
- Build the Flavor – Pour in the broth and bring to a gentle simmer. Add the protein and vegetables, stirring well.
- Simmer & Soften – Cover and let simmer for 20-30 minutes, allowing the flavors to meld together.
- Make It Creamy – Stir in the cream or milk for a luscious, velvety texture. Let it warm through without boiling.
- Season & Serve – Adjust the seasoning, garnish with fresh herbs, and serve hot!
Tips & Variations
- Want it spicier? Add a pinch of chili flakes or cayenne.
- Prefer it dairy-free? Use coconut milk for a creamy, plant-based alternative.
- Make it a soup or stew! Add more or less broth to adjust the consistency.
- Boost the protein – Stir in beans, lentils, or shredded cheese for extra richness.
Final Thoughts
This dish is pure comfort in a bowl—warm, flavorful, and incredibly satisfying. Whether you’re looking for an easy weeknight meal or something to soothe your soul, this recipe will become a go-to favorite.
Try it out and let me know how you customize yours! 🍲✨
Would you like me to refine it for a specific dish, like a creamy soup, stew, or casserole? 😊
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