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Cranberry Walnut Oatmeal Cookies with Lemon Zest: A Perfect Holiday Treat
There’s something special about the combination of sweet and tart flavors that makes cranberry walnut oatmeal cookies with lemon zest a standout treat. This recipe blends chewy oats, crunchy walnuts, and tart cranberries, all brightened by the citrusy zing of lemon zest. Perfect for holiday baking or any time you’re craving a wholesome yet indulgent snack, these cookies offer a delightful mix of textures and flavors that will leave you reaching for just one more. Here’s how to make these irresistible cookies.
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp lemon zest (about 1 lemon)
- 1 1/2 cups rolled oats
- 3/4 cup dried cranberries
- 3/4 cup chopped walnuts
- Optional: 1/2 tsp lemon juice (for an extra burst of lemon flavor)
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