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Cranberry Pecan Chicken Salad with Poppy Seed Dressing: A Sweet and Savory Favorite
If you’re looking for a salad that’s light yet satisfying, fresh yet full of flavor, this Cranberry Pecan Chicken Salad with Poppy Seed Dressing is the answer. With its mix of tender chicken, crunchy pecans, sweet dried cranberries, and a creamy, tangy poppy seed dressing, this dish is as vibrant as it is delicious. Whether you’re prepping lunch for the week, planning a picnic, or need an easy but elegant dish for a potluck, this chicken salad hits the spot.
It’s quick to prepare, easy to customize, and can be served in so many ways — over greens, in a wrap, between slices of your favorite bread, or even with crackers for a simple snack. Let’s dive into how to make this flavorful, crowd-pleasing salad.
Ingredients
For the salad:
- 2 ½ cups cooked chicken breast, shredded or chopped (grilled, roasted, or rotisserie)
- ½ cup dried cranberries
- ½ cup chopped pecans (toasted for extra flavor)
- 2 green onions, thinly sliced
- 1 stalk celery, finely chopped
- Salt and pepper to taste
- Optional: ½ cup diced apples or grapes for extra sweetness and crunch
For the poppy seed dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar or white wine vinegar
- 1 tablespoon poppy seeds
- ½ teaspoon Dijon mustard (optional, for a bit of tang)
- Salt to taste
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