Cranberry Glazed Pork Loin

Cranberry Glazed Pork Loin: A Sweet and Savory Delight for Any Occasion

Looking for a show-stopping dinner that’s both flavorful and easy to prepare? Look no further than this Cranberry Glazed Pork Loin! This dish combines the savory richness of pork with a tangy, sweet cranberry glaze, creating a perfect balance of flavors that will wow your guests or your family. Whether you’re preparing it for a holiday meal, a Sunday dinner, or any special occasion, this recipe will elevate your meal to the next level.

Why You’ll Love Cranberry Glazed Pork Loin

• Perfect Balance of Flavors: The tartness of the cranberry glaze pairs beautifully with the tender, juicy pork loin, creating a sweet and savory combination that everyone will love.
• Easy to Make: This recipe is simple to prepare, even for novice cooks, but it looks and tastes impressive enough for a special gathering.
• Versatile: While perfect for the holiday season, this dish works wonderfully year-round. It’s the perfect addition to a festive dinner or a comforting weeknight meal.
• One-Pan Wonder: The pork and cranberry glaze cook together in one pan, minimizing cleanup and making for an effortless cooking experience.

Ingredients for Cranberry Glazed Pork Loin

To make this delicious Cranberry Glazed Pork Loin, you’ll need the following ingredients:

For the Pork Loin:

• 1 (3 to 4-pound) boneless pork loin (trimmed of excess fat)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

For the Cranberry Glaze:

• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice (freshly squeezed if possible)
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon ground cinnamon (optional, for warmth and spice)
• 1 tablespoon water
• 1 tablespoon cornstarch (to thicken the glaze)

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