Cranberry Glazed Pork Loin

Cranberry Glazed Pork Loin Recipe

Cranberry Glazed Pork Loin is a perfect dish to serve during the holiday season or for a family dinner. The tart sweetness of the cranberry sauce pairs beautifully with the savory richness of the pork, making it a flavorful and festive main course. This recipe is easy to prepare, requires minimal ingredients, and can be cooked in one pan, making cleanup a breeze!

Ingredients:

• 1 (3-4 lbs) pork loin roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme (optional)
• 1 cup cranberry sauce (homemade or store-bought)
• 1/2 cup orange juice
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard (optional)
• Fresh thyme sprigs for garnish (optional)

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