Cranberry Feta Pinwheels with Cream Cheese

Instructions for Making Cranberry Feta Pinwheels with Cream Cheese

Step 1: Prepare the Filling

1. In a medium-sized bowl, combine the softened cream cheese, crumbled feta, and chopped dried cranberries. Stir until the ingredients are well mixed.
2. If you’d like a touch of sweetness, drizzle in honey and mix it into the filling. This is optional, but it can enhance the overall flavor and bring out the sweetness of the cranberries.
3. Add chives, fresh parsley, and a pinch of salt and pepper to taste. The herbs give the filling a burst of freshness and color. Mix everything together until smooth and fully combined.

Step 2: Assemble the Pinwheels

1. Lay your flour tortillas flat on a clean surface or cutting board.
2. Spread an even layer of the cream cheese mixture over the surface of each tortilla, leaving about a ½-inch border around the edges. Be sure to cover the entire tortilla with the mixture, but don’t make it too thick.
3. Once the filling is spread out, gently roll up each tortilla tightly, like a jelly roll, starting from one edge.

Step 3: Slice the Pinwheels

1. Use a sharp knife to slice each rolled tortilla into 1-inch slices. You should get about 8-10 slices per tortilla.
2. Arrange the pinwheels on a platter, cut side up, to showcase their beautiful spiral layers.

Step 4: Serve and Enjoy

1. Garnish with extra fresh parsley or chives if desired, and serve immediately. Alternatively, cover the platter with plastic wrap and refrigerate for up to an hour or until ready to serve.
2. Enjoy these sweet and savory pinwheels as an appetizer or a party snack!

Tips for Perfect Cranberry Feta Pinwheels

1. Chill Before Serving: For the best results, after you’ve rolled up the tortillas, refrigerate them for at least 30 minutes to an hour. This helps the filling set and makes them easier to slice.
2. Use Softened Cream Cheese: Make sure your cream cheese is fully softened before mixing. This will make the filling smooth and spreadable, ensuring the best texture.
3. Try Different Tortillas: While flour tortillas work great for these pinwheels, you can also experiment with whole wheat tortillas for a healthier twist, or spinach tortillas for a pop of color and extra flavor.
4. Add More Crunch: If you like a little crunch in your pinwheels, consider adding chopped nuts like pecans, walnuts, or almonds. These can add an unexpected but delicious texture to the mix.
5. Make Ahead: These pinwheels are perfect for preparing ahead of time. Simply wrap them in plastic wrap and refrigerate until you’re ready to slice and serve. You can even make them a day in advance if you need a stress-free appetizer option for parties.
6. Serve with Dips: Pair these pinwheels with a savory dip like ranch dressing or a balsamic reduction for extra flavor. The creamy, tangy dip complements the sweet and savory pinwheels wonderfully.

Why Cranberry Feta Pinwheels Are a Must-Try

Cranberry Feta Pinwheels with Cream Cheese offer a delightful blend of sweet, salty, and creamy flavors, all wrapped up in an easy-to-make, visually stunning appetizer. Whether you’re hosting a holiday gathering, a casual get-together, or simply need a tasty snack, these pinwheels are sure to be a hit.

The combination of creamy cream cheese, salty feta, and sweet cranberries makes these pinwheels an irresistible snack that’s both satisfying and unique. They’re versatile enough to be customized to your taste, and with just a few simple ingredients, you can create a showstopper dish that everyone will love.

Next time you’re looking for an easy-to-make appetizer that’s guaranteed to impress, try Cranberry Feta Pinwheels with Cream Cheese. Your guests will be asking for the recipe!