Craig Claiborne’s Smothered Chicken

Craig Claiborne’s Smothered Chicken: A Southern Comfort Dish

Craig Claiborne, a legendary food columnist and cookbook author, is renowned for bringing classic Southern comfort foods to the mainstream. One of his most beloved recipes is Smothered Chicken – a hearty, flavorful dish that is both satisfying and easy to prepare. The dish features tender, golden-brown chicken smothered in a rich, savory gravy, often served alongside mashed potatoes, rice, or biscuits. Whether you’re a seasoned home cook or a beginner, this recipe brings out the best of Southern cooking and offers a comforting meal for any occasion.

Ingredients:

• 4 bone-in, skinless chicken breasts or thighs
• 1 ½ cups all-purpose flour, for dredging
• Salt and freshly ground black pepper, to taste
• 2 tablespoons vegetable oil (or bacon drippings for extra flavor)
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 2 cups chicken broth (low-sodium preferred)
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 bay leaf
• ½ teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon fresh parsley, chopped (for garnish)

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