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Craig Claiborne’s Smothered Chicken: A Classic Southern Comfort Dish
If you’re looking for a dish that perfectly captures the essence of Southern comfort food, look no further than Craig Claiborne’s Smothered Chicken. This recipe, made famous by the legendary food critic and cookbook author Craig Claiborne, is a delicious celebration of tender chicken, savory gravy, and classic Southern seasonings. With its roots in the deep South, this dish is not only flavorful but also rich in tradition. Once you try it, you’ll understand why it’s become such a beloved staple in many households.
The beauty of Smothered Chicken lies in its simplicity. The chicken is cooked until golden brown, then “smothered” in a flavorful gravy made with onions, garlic, and a blend of seasonings. The result is a comforting, hearty dish that’s perfect for a family dinner or a special occasion. Let’s dive into the steps that will make this dish the star of your next meal.
Ingredients
For the Smothered Chicken:
- 4 bone-in, skinless chicken thighs (or chicken breasts, if preferred)
- Salt and black pepper, to taste
- 1 cup all-purpose flour, for dredging
- 2 tablespoons vegetable oil, for frying
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional, for a little kick)
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Fresh parsley, chopped (for garnish)
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