Absolutely! Here’s a warm, indulgent, and mouthwatering article for your recipe, titled:

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Crafting the Perfect French Toast with Hazelnut Cream: A Brunch Dream Come True

French toast is already a breakfast classic—crispy on the outside, soft and custardy on the inside—but when you take it up a notch with rich, dreamy hazelnut cream, it becomes a true brunch masterpiece. This recipe is perfect for weekend mornings, special occasions, or anytime you’re craving something decadent, cozy, and a little luxurious.

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Why You’ll Love This French Toast

This isn’t your everyday French toast. With the addition of smooth hazelnut cream—either swirled into the batter or dolloped generously on top—it’s:

• Comforting yet elegant
• Sweet but not overpowering
• Quick to make, but special enough for guests

And let’s be honest—anything with hazelnut and toast is a win.

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Ingredients:

For the French Toast:

• 4–6 thick slices of brioche or challah bread
• 2 eggs
• 1/2 cup milk or cream
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Butter for frying

For the Hazelnut Cream:

• 1/2 cup hazelnut spread (like Nutella or a natural version)
• 1/4 cup cream cheese, softened
• 2 tbsp heavy cream (or milk for a lighter version)
• Optional: pinch of salt or espresso powder for depth

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